6… one of the things I’m doing in 2007 is trying at least one new recipe per weekend.
Last weekend I did a snapper, my first fish ever. So easy and good.
This weekend I’m going to one of my favourite books ever, Edna Staebler‘s Food That Really Schmecks. This is my all time favourite, classic Canadian cookbook. It’s a book that’s just as fun to read as it is to cook from. Edna loves food and loves life and has lots of little anecdotes and encouragement. I just learned that she died just last year at the age of 100.
She has a lot of recipes that are Southern Ontario German Mennonite, and I’m trying one today – Sausages in Beer, with mashed potatoes and salad with sour-cream dressing. Mmmmmmm.
TFBB is going to be all sorts of excellent. I’m going to be there at 11:30, and I am really excited about eating brunch with so many terrific Toronto fashion bloggers and readers.